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    Food Technology Engineering

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    Food Technology Engineering

    Diploma in Food Technology is a Diploma level Food Technology course. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. As the world population increases, food technologists are challenged with developing innovative applications in biotechnology and processing of food, as well as understanding the link between food, nutrition and health. ‘Diploma in Food Technology’ empowers the students with knowledge and skills required for quality control and research & development in food industries manufacturing processed foods.

    Future Scope

    Food technology has a much broader scope than other courses. The principle of food technology must be implemented while also maintaining the preservation of nutrients. A person with a decent understanding of the fundamentals of food manufacturing will apply for jobs in dairy and food production, food storage, frozen nutrition, and thermal processing. Fruit and vegetable production, Fisheries, Milk and Milk Products, Meat and Poultry are some of the sub-sectors where you can look for work. Agriculture and food processing are closely linked to work prospects in food technology. In this sector, a person’s annual salary should be in the range of 5 to 7 lakhs.

    Related Industry

    Britannia Industries Ltd, Hindustan Unilever Ltd, Kohinoor Foods Ltd, parle Agro Pvt. Ltd

    Course Duration

    • ● After 10th – 3 years
    • ● After 12th with (P, C, M) – 2years (LE)


    DETAILED SYLLABUS